Specialty IPA - Black IPA Recipe - Black IPA Extract

Recipe Info

Recipe Image

Black IPA Extract

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Carafa I - DE, Chocolate Malt - US, Roasted Barley - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
11% - Dry Malt Extract - Light - US
1
44
8
Extract
11% - Carafa I - DE
1
32
337
Steep
2% - Chocolate Malt - US
0.2
34
350
Steep
2% - Roasted Barley - US
0.2
25
300
Steep

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
40.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2-4oz of your hops after the boil is complete
2.
add 1-3oz of dry hops when the fermentation slows down (2-3 days)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA Extract
Specialty IPA - Black IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 33.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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