Double IPA Recipe - Experimental DIPA BJCP

Recipe Info

Recipe Image

Experimental DIPA BJCP

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Roasted Barley - US, Corn Sugar (Dextrose) - US, Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Cascade Hops, Nugget Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

9% - 2-Row - US
1
37
1
Steep
5% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
2% - Roasted Barley - US
0.25
25
300
Mash
7% - Corn Sugar (Dextrose) - US
0.75
46
0
Late
18% - Dry Malt Extract - Light - US
2
44
8
Extract
59% - Liquid Malt Extract - Light - US
6.6
35
4
Extract

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
17.3
Nugget
2.5
Pellet
Boil
10 min(s)
13.3
36.0
Mosaic
2
Pellet
Boil
5 min(s)
12.7
15.1
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 119958

    2.5 safale us-05

    12/17/2019 4:58:03 PM
  • Brewer 119958

    I.e. 29.75g

    12/17/2019 4:58:25 PM

Recipe Facts

Experimental DIPA BJCP
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.012 FG
  • 68.4 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 261 per 12oz Calories
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