Double IPA Recipe - Experimental DIPA BJCP
Double IPA
https://brewgr.com/Media/img/mug/13_d.jpg
https://brewgr.com/Media/img/mug/13_t.jpg
Experimental DIPA BJCP
by Brewer 119958 on 12/16/2019
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Roasted Barley - US, Corn Sugar (Dextrose) - US, Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Cascade Hops, Nugget Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.
5% - Carapils - Dextrine Malt - US
7% - Corn Sugar (Dextrose) - US
18% - Dry Malt Extract - Light - US
59% - Liquid Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Notes:
A bit sweet. Maybe reduce mosaic hops a bit. To dark.
Experimental DIPA BJCP
Double IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.012
FG
-
68.4 IBU (tinseth)
Bitterness
-
0.89
BG:GU
-
13.3° SRM
Color
-
75%
Efficiency
-
8.4% ABV
Alcohol
-
261 per 12oz
Calories
Clone This Recipe
Double IPA
OG: 1.065-1.085 / Your OG: 1.077 FG: 1.008-1.018 / Your FG: 1.012 IBU: 60-120 / Your IBU: 68 SRM: 6-14 / Your SRM: 13.3 ABV: 7.5-10 / Your ABV: 8.4 BG:GU: 0.71-1.85 / Your BG:GU: 0.89
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2.5 safale us-05
5 years agoI.e. 29.75g
5 years ago