American Pale Ale Recipe - Hazy Pale Ale - Single Azacca 38

Recipe Info

Recipe Image

Hazy Pale Ale - Single Azacca 38

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Wheat - US, Flaked Wheat - US, Carapils - DE, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

70% - Pale Ale - US
7
37
3
Mash
10% - Wheat - US
1
39
1
Mash
10% - Flaked Wheat - US
1
35
2
Mash
10% - Carapils - DE
1
33
2
Mash

Hops

Amarillo
1
Pellet
Boil
25 min(s)
11.5
29.1
Amarillo
1
Pellet
Boil
5 min(s)
11.5
8.3
Amarillo
1
Pellet
FlameOut
0 min(s)
11.5
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
11.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Pale Ale - Single Azacca 38
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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