Specialty IPA - White IPA Recipe - K4 NEIPA

Recipe Info

Recipe Image

K4 NEIPA

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
70%
All Grain Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat Malt - DE, Flaked Oats - US, Citra Hops, Simcoe Hops, Lama Levteck Kveik Seljeset Homebrew Yeast.

This recipe was cloned from K3 DIPA.

Fermentables

78% - Pilsen - UK
2.8
36
1
Mash
8% - Wheat Malt - DE
0.3
37
2
Mash
14% - Flaked Oats - US
0.5
37
1
Mash

Hops

Citra
10
Pellet
Boil
30 min(s)
13
18.7
Simcoe
15
Pellet
Boil
30 min(s)
12.5
27.0
Citra
15
Pellet
Boil
0 min(s)
12
0.0
Simcoe
10
Pellet
Boil
0 min(s)
13
0.0
Citra
25
Pellet
DryHop
0 day(s)
13
0.0
Simcoe
25
Pellet
DryHop
0 day(s)
12.5
0.0

Yeast

Lama Levteck Kveik Seljeset
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

K4 NEIPA
Specialty IPA - White IPA
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 45.7 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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