Double IPA Recipe - K3 DIPA

Recipe Info

Recipe Image

K3 DIPA

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Cane Sugar - US, Summit Hops, Columbus Hops, Lama Levteck Kveik Seljeset Homebrew Yeast.

This recipe was cloned from K2 Smash Ekuanot.

Fermentables

86% - Pale Ale - DE
3.5
39
2
Mash
14% - Cane Sugar - US
0.55
46
1
Late

Hops

Summit
12.5
Pellet
Boil
40 min(s)
17.5
29.9
Columbus
12.5
Pellet
Boil
40 min(s)
15
25.6
Summit
12.5
Pellet
Boil
20 min(s)
17.5
20.6
Columbus
12.5
Pellet
Boil
20 min(s)
15
17.7
Columbus
25
Pellet
DryHop
2 day(s)
15
0.0
Summit
25
Pellet
DryHop
2 day(s)
17.5
0.0

Yeast

Lama Levteck Kveik Seljeset
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

K3 DIPA
Double IPA
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 93.8 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 8.8% ABV Alcohol
  • 289 per 12oz Calories
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