American Porter Recipe - Mint Chocolate Porter

Recipe Info

Recipe Image

Mint Chocolate Porter

by on
All Grain
900 Liter(s)
1100 Liter(s)
60 min
72%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Wheat - US, Munich - Light 10L - US, Special Roast - US, Columbus Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Lactose, Peppermint.

Fermentables

67% - 2-Row - US
158.69
37
1
Mash
10% - Chocolate Malt - US
22.67
34
350
Mash
10% - Wheat - US
22.67
39
1
Mash
10% - Munich - Light 10L - US
22.67
35
10
Mash
5% - Special Roast - US
11.33
33
50
Mash

Hops

Columbus
500
Pellet
Boil
60 min(s)
15
19.7
Cascade
500
Pellet
Boil
20 min(s)
5.8
4.6
Centennial
500
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

Lactose
25000
g
FlameOut
Peppermint
1000
g
FlameOut
Peppermint
1000
g
Primary

Mash Steps

Protein Rest
Direct Heat
54
20 min
Dextrinization Rest
Direct Heat
68
50 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mint Chocolate Porter
American Porter
  • 900.00 Gallons Liters Batch Size
  • 1100.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 31.3° SRM Color
  • 72% Efficiency
  • 5.8% ABV Alcohol
  • 194 per 12oz Calories
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