All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Amber - UK, Magnum Hops, Wyeast London Ale 1028 Homebrew Yeast.
{"RecipeId":77857,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104034,"Name":"English Barleywine","Description":"","ImageUrlRoot":null,"StyleId":"17D","StyleName":"English Barleywine","BatchSize":2.5,"BoilSize":3.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1576433069973)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.09968,"Fg":1.02492,"Srm":13.580991966336683,"Ibu":51.139198712649673,"BgGu":0.5130336949503379,"Abv":9.64404,"Calories":352,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"8.5","Ppg":"38","L":"3","Use":"Mash","Id":"414494","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"45","Use":"Mash","Id":"414495","IngId":"515","Name":"Crystal 45L - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"32","L":"27","Use":"Mash","Id":"414496","IngId":"29","Name":"Amber - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.7","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"40.8590471141126","Id":"438799","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"115385","IngId":"232","Name":"Wyeast London Ale 1028","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"56078","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"131093","Rank":"1","Text":"Ferment at 60F"},{"Id":"131094","Rank":"2","Text":"Ramp to 67F-69F half way thru fermentation"},{"Id":"131095","Rank":"3","Text":"Carb at 1.5 vol"}]}