English Barleywine Recipe - English Barleywine

Recipe Info

Recipe Image

English Barleywine

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
70%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Amber - UK, Magnum Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

89% - Maris Otter Pale - UK
8.5
38
3
Mash
5% - Crystal 45L - UK
0.5
34
45
Mash
5% - Amber - UK
0.5
32
27
Mash

Hops

Magnum
0.7
Pellet
Boil
60 min(s)
12
40.9

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Ferment at 60F
2.
Ramp to 67F-69F half way thru fermentation
3.
Carb at 1.5 vol

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Barleywine
English Barleywine
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.025 FG
  • 51.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 13.6° SRM Color
  • 70% Efficiency
  • 9.6% ABV Alcohol
  • 352 per 12oz Calories
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