American Stout Recipe - STOUT

Recipe Info

Recipe Image

STOUT

by on
All Grain
50 Liter(s)
57 Liter(s)
60 min
52%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraHell - DE, CaraMunich II - DE, Carapils - DE, Carafa III - DE, Hallertau Hops, Saaz Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
14
38
3
Mash
10% - CaraHell - DE
2
33
10
Mash
10% - CaraMunich II - DE
2
34
46
Mash
5% - Carapils - DE
1
33
2
Mash
4% - Carafa III - DE
0.8
32
525
Mash

Hops

Hallertau
150
Pellet
Boil
60 min(s)
4.5
30.5
Hallertau
100
Pellet
Boil
30 min(s)
4.5
15.6
Saaz
100
Pellet
Boil
10 min(s)
3.8
6.2
Saaz
100
Pellet
Boil
5 min(s)
3.8
3.4

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

STOUT
American Stout
  • 50.00 Gallons Liters Batch Size
  • 57.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 55.8 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 34.8° SRM Color
  • 52% Efficiency
  • 6.2% ABV Alcohol
  • 212 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Everyone's Stout

American Stout
by Sessionables 4/26/2024 4:24:13 PM

4.22 stout

American Stout
by Brewer 117397 4/21/2024 11:51:13 PM

Concentration Stout

American Stout
by Brewer 124651 4/20/2024 8:33:46 AM

American Shamus Stout

American Stout
by Brewer 138453 4/8/2024 7:16:27 PM
© 2024 by brewgr.com. All Rights Reserved.