Belgian Blond Ale Recipe - Blonde Score
Belgian Blond Ale
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Blonde Score
by Pastorn 12/15/2019
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Table Sugar - Sucrose - US, Munich - Light 10L - US, Saaz Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
9% - Table Sugar - Sucrose - US
15% - Munich - Light 10L - US
name
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Blonde Score
Belgian Blond Ale
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.015
FG
15.7 IBU (tinseth)
Bitterness
0.22
BG:GU
5.3 ° SRM
Color
65%
Efficiency
7.4 % ABV
Alcohol
247 per 12oz
Calories
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