Clubber Lang BRUT-al IPA Recipe

Recipe Info

Recipe Image

Clubber Lang BRUT-al IPA

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
65%
https://www.homebrewtalk.com/forum/threads/brut-ipa.655947/

Fermentables

91% - Pilsner - DE
10
38
1
Mash
9% - Flaked Rice - US
1
32
1
Mash

Hops

Galaxy
1
Pellet
Boil
15 min(s)
14.2
25.3
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Citra
3
Pellet
DryHop
5 day(s)
12
0.0
Nelson Sauvin
1
Pellet
DryHop
5 day(s)
11.3
0.0

Yeast

Fermentis Safale US-05
90%

Other Stuff

Amylase Enzyme
0.36
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clubber Lang BRUT-al IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.005 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 2.5° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 166 per 12oz Calories
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