Rccccer 5 Recipe

Recipe Info

Recipe Image

Rccccer 5

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Bear Republic Racer 5 Clone with slight hop adjustments because i'm cheap - also WLP090 used in lieu of WLP001

Fermentables

81% - 2-Row - US
12.5
37
1
Mash
11% - Wheat - US
1.75
39
1
Mash
5% - Caramel/Crystal 20 - US
0.75
35
20
Mash
3% - Caramel Pils - BE
0.5
35
2
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
17.3
47.5
Columbus
1
Pellet
Boil
20 min(s)
17.3
28.8
Cascade
1
Pellet
Boil
20 min(s)
5.7
9.5
Columbus
0.5
Pellet
Boil
10 min(s)
17.3
8.6
Cascade
0.5
Pellet
Boil
10 min(s)
5.7
2.8
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Columbus
0.5
Pellet
DryHop
7 day(s)
15
0.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in @ 150-151F
2.
Sparge (single batch) @

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rccccer 5
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.021 FG
  • 97.2 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 299 per 12oz Calories
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