American Amber Ale Recipe - Ambr 40

Recipe Info

Recipe Image

Ambr 40

by on
All Grain + Extract
5.42 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Carastan 35 - UK, Victory Malt - US, Pale Chocolate - UK, IBU Inject Hops, Nugget Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - Dry Malt Extract - Munich - US
6
42
8
Extract
14% - Carastan 35 - UK
1
0
35
Mash
3% - Victory Malt - US
0.25
0
28
Mash
2% - Pale Chocolate - UK
0.125
0
200
Mash

Hops

IBU Inject
1.035
Pellet
Boil
60 min(s)
10.2
38.2
Nugget
2
Pellet
FlameOut
0 min(s)
13.3
0.0
Crystal
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ambr 40
American Amber Ale
  • 5.42 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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