Kölsch Recipe - EB Kolsch

Recipe Info

Recipe Image

EB Kolsch

by on
All Grain
5.625 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Hallertau Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

95% - Pilsner - DE
8.625
38
2
Mash
5% - Vienna - DE
0.5
37
4
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
5.9
21.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
149
90 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

1.
Active fermentation at 60F
2.
raise to 72F after 3 days or after active fermentation ceases for 24 hours

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EB Kolsch
Kölsch
  • 5.63 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.5° SRM Color
  • 72% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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