All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Hallertau Hops, Fermentis Safale K-97 Homebrew Yeast.
Fermentables
95% - Pilsner - DE
8.625
38
2
Mash
5% - Vienna - DE
0.5
37
4
Mash
Hops
Hallertau
1
Pellet
Boil
60 min(s)
5.9
21.0
Yeast
Fermentis Safale K-97
81%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Direct Heat
149
90 min
Mash-Out
Direct Heat
168
10 min
Special Instructions
1.Active fermentation at 60F
2.raise to 72F after 3 days or after active fermentation ceases for 24 hours
{"RecipeId":77802,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111617,"Name":"EB Kolsch","Description":"","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":5.625,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1576362572657)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04432,"Fg":1.0084208,"Srm":3.4822418553584504,"Ibu":20.9774890590271,"BgGu":0.47331879645819358,"Abv":4.6309968,"Calories":145,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"95","Amt":"8.625","Ppg":"38","L":"2","Use":"Mash","Id":"414268","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"4","Use":"Mash","Id":"414269","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.9","Ibu":"20.9774890590271","Id":"438505","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"115321","IngId":"563","Name":"Fermentis Safale K-97","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"149","Time":"90","Id":"56049","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"168","Time":"10","Id":"56050","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"131072","Rank":"1","Text":"Active fermentation at 60F"},{"Id":"131073","Rank":"2","Text":"raise to 72F after 3 days or after active fermentation ceases for 24 hours"}]}