American Light Lager Recipe - Framily Light

{"RecipeId":77783,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":108989,"Name":"Framily Light","Description":"","ImageUrlRoot":null,"StyleId":"1A","StyleName":"American Light Lager","BatchSize":4.25,"BoilSize":4.85,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1576303663370)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0436776470588236,"Fg":1.0074252,"Srm":1.7801154208498102,"Ibu":8.9360222123679733,"BgGu":0.20459028391188833,"Abv":4.6765656705882357,"Calories":143,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"5","Ppg":"38","L":"1","Use":"Mash","Id":"414184","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"414185","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.5","Ppg":"46","L":"0","Use":"Late","Id":"414186","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.59","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.2","Ibu":"8.93602221236797","Id":"439141","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.83","Id":"115288","IngId":"148","Name":"White Labs American Lager WLP840","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"78424","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"78528","IngId":"3911","Name":"Whirlfloc Tablet @ 5 min.","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"145","Time":"60","Id":"56039","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"131029","Rank":"1","Text":"Ferment @ 55F w/ no top pressure for 24 hrs."},{"Id":"131030","Rank":"2","Text":"55F under 12 psi until SG of 1.015."},{"Id":"131031","Rank":"3","Text":"Raise 4F per day to room temp."},{"Id":"131032","Rank":"4","Text":"Let sit at room temp until FG stable for 4 days for diacetyl rest."},{"Id":"131033","Rank":"5","Text":"Cold crash to 33F under 5 psi for 4 days."},{"Id":"131034","Rank":"6","Text":"Pressure transfer to serving keg on top of gelatin. Condition for 10 days."},{"Id":"131035","Rank":"7","Text":"Bottle and condition to 2.8 vols CO2."}]}