American Light Lager Recipe - Framily Light

Recipe Info

Recipe Image

Framily Light

by on
All Grain
4.25 Gallon(s)
4.85 Gallon(s)
60 min
78%
All Grain American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Corn Sugar (Dextrose) - US, Hallertauer Mittelfrüh Hops, White Labs American Lager WLP840 Homebrew Yeast, Yeast Nutrient, Whirlfloc Tablet @ 5 min..

Fermentables

83% - Pilsner - DE
5
38
1
Mash
8% - Flaked Corn - US
0.5
37
1
Mash
8% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Hallertauer Mittelfrüh
0.59
Pellet
Boil
60 min(s)
3.2
8.9

Yeast

White Labs American Lager WLP840
83%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Whirlfloc Tablet @ 5 min.
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
145
60 min

Special Instructions

1.
Ferment @ 55F w/ no top pressure for 24 hrs.
2.
55F under 12 psi until SG of 1.015.
3.
Raise 4F per day to room temp.
4.
Let sit at room temp until FG stable for 4 days for diacetyl rest.
5.
Cold crash to 33F under 5 psi for 4 days.
6.
Pressure transfer to serving keg on top of gelatin. Condition for 10 days.
7.
Bottle and condition to 2.8 vols CO2.

Tasting Notes (0)

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Recipe Facts

Framily Light
American Light Lager
  • 4.25 Gallons Liters Batch Size
  • 4.85 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 8.9 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 1.8° SRM Color
  • 78% Efficiency
  • 4.7% ABV Alcohol
  • 143 per 12oz Calories
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