American Porter Recipe - Brother Rizzo's Porter

Recipe Info

Recipe Image

Brother Rizzo's Porter

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
71%
#94 A Porter with a nice little Belgian twist.

Fermentables

63% - 2-Row - US
9
37
1
Mash
7% - Flaked Wheat - US
1
35
2
Mash
7% - CaraMunich II - DE
1
34
46
Mash
14% - Special B - BE
2
30
180
Mash
2% - Black Malt - UK
0.25
28
500
Mash
7% - Belgian Amber Candi Sugar - BE
1
36
75
Late

Hops

Centennial
0.75
Pellet
Boil
50 min(s)
11.1
23.5
Willamette
0.5
Pellet
Boil
15 min(s)
5
3.7
Willamette
1
Pellet
Boil
8 min(s)
5
4.5

Yeast

Fermentis SafAle BE-256
71%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brother Rizzo's Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.019 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 38.7° SRM Color
  • 71% Efficiency
  • 6.1% ABV Alcohol
  • 229 per 12oz Calories
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