American Porter Recipe - Brother Rizzo's Porter
American Porter
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Brother Rizzo's Porter
by Rizero on 12/13/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.2 Gallon(s)
Boil Time: 60 min
Efficiency: 71%
#94 A Porter with a nice little Belgian twist.
7% - Belgian Amber Candi Sugar - BE
name
Fermentis SafAle BE-256
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 3/17/2020 by Rizero
Notes:
Color is a deep dark amber with nice carbonation and a thin tight off white head. Aroma is roasted with a faint smoke note. Medium body that gives a smooth mouth feel. Flavor is light giving mild roasted and toffee with just a hint of bitterness. In the aftertaste the toffee gains a little sweetness turning more to caramel with a hint of fruit. Overall it's a nice drinkable brew but I was hoping for more Belgian notes from the yeast.
Brother Rizzo's Porter
American Porter
5.50
Gallons
Liters
Batch Size
7.20
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.019
FG
31.6 IBU (tinseth)
Bitterness
0.47
BG:GU
38.7 ° SRM
Color
71%
Efficiency
6.1 % ABV
Alcohol
229 per 12oz
Calories
Clone This Recipe
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