Specialty IPA - Belgian IPA Recipe - Why so serious

Recipe Info

Recipe Image

Why so serious

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Roasted Barley - US, Caramel/Crystal 20 - US, Newport Hops, Columbus Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Amylase Enzyme, Gypsum, Irish Moss.

This recipe was cloned from Tegrity.

Fermentables

75% - 2-Row - US
12
37
1
Mash
21% - Munich - UK
3.3
37
9
Mash
2% - Roasted Barley - US
0.36
25
300
Mash
2% - Caramel/Crystal 20 - US
0.33
35
20
Mash

Hops

Newport
0.83
Pellet
Boil
60 min(s)
15.3
35.8
Columbus
0.5
Pellet
Boil
60 min(s)
15
21.2
Cascade
1
Pellet
Boil
15 min(s)
6.2
8.7
Centennial
1
Pellet
Boil
15 min(s)
9
12.6
Cascade
1
Pellet
Boil
10 min(s)
6.2
6.3
Centennial
1
Pellet
Boil
10 min(s)
9
9.2
Cascade
1
Pellet
Boil
5 min(s)
6.2
3.5
Centennial
1
Pellet
Boil
5 min(s)
9
5.1
Cascade
1
Pellet
Boil
1 min(s)
6.2
0.8
Centennial
1
Pellet
Boil
1 min(s)
9
1.1
Cascade
1.5
Pellet
DryHop
4 day(s)
6.2
0.0
Centennial
1.5
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
tbsp
Boil
Amylase Enzyme
1
tsp
Mash
Gypsum
1
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Why so serious
Specialty IPA - Belgian IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 104.2 IBU (brewgr) Bitterness
  • 1.42 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 249 per 12oz Calories
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