Munich Dunkel Recipe - Dunk from Saaz 45

Recipe Info

Recipe Image

Dunk from Saaz 45

by on
All Grain + Extract
7.55 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Floor-Malted Bohemian Pilsner - DE, Dry Malt Extract - Munich - US, Carapils - DE, Maple Syrup - US, Carafa II - DE, Carastan 35 - UK, Dark Munich - DE, IBU Inject Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Saaz 45.

Fermentables

50% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
8% - Melanoidin Malt - US
1
0
20
Mash
4% - Floor-Malted Bohemian Pilsner - DE
0.5
0
1
Mash
17% - Dry Malt Extract - Munich - US
2
42
8
Extract
4% - Carapils - DE
0.5
0
2
Mash
8% - Maple Syrup - US
1
30
35
Late
3% - Carafa II - DE
0.375
0
412
Mash
1% - Carastan 35 - UK
0.125
0
35
Mash
4% - Dark Munich - DE
0.5
0
20
Mash

Hops

IBU Inject
1.165
Pellet
Boil
60 min(s)
10.2
30.3
Saaz
4
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Danstar Nottingham
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunk from Saaz 45
Munich Dunkel
  • 7.55 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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