Munich Dunkel Recipe - Dunk from Saaz 45
Munich Dunkel
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Dunk from Saaz 45
by dep0952 on 12/13/2019
All Grain + Extract
7.55 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Floor-Malted Bohemian Pilsner - DE, Dry Malt Extract - Munich - US, Carapils - DE, Maple Syrup - US, Carafa II - DE, Carastan 35 - UK, Dark Munich - DE, IBU Inject Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Saaz 45.
50% - Dry Malt Extract - Pilsen - US
8% - Melanoidin Malt - US
4% - Floor-Malted Bohemian Pilsner - DE
17% - Dry Malt Extract - Munich - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dunk from Saaz 45
Munich Dunkel
-
7.55
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.011
FG
-
30.3 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
16.8° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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