Cream Ale Recipe - Cream ale canal do chopp
Cream Ale
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Cream ale canal do chopp
by Brewer 116269 on 12/13/2019
Extract
30 Liter(s)
40 Liter(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Chinook Hops, Danstar Nottingham Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cream ale canal do chopp
Cream Ale
-
30.00
Gallons
Liters
Batch Size
-
40.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
9.7 IBU (tinseth)
Bitterness
-
0.19
BG:GU
-
2.0° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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