American Brown Ale Recipe - Winter Warmer Ale
American Brown Ale
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Winter Warmer Ale
by ktd1969 on 12/13/2019
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
adding 6 oz of piloncillo (not brown sugar)
22% - Maris Otter Pale - UK
37% - Liquid Malt Extract - Light - US
11% - Dry Malt Extract - Light - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Winter Warmer Ale
American Brown Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.014
FG
-
33.1 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
20.6° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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