International Pale Lager Recipe - Caribbean Lager
International Pale Lager
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Caribbean Lager
by SB-Brewer on 12/12/2019
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Carapils - DE, Acidulated Malt - DE
, White Wheat - US, Pilsner - BE, Munich - Light 10L - US, Table Sugar - Sucrose - US, Hallertauer Mittelfrüh Hops, Fermentis Saflager S-189 Homebrew Yeast, Irish Moss.
3% - Acidulated Malt - DE
5% - Munich - Light 10L - US
5% - Table Sugar - Sucrose - US
Fermentis Saflager S-189
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Caribbean Lager
International Pale Lager
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.009
FG
-
22.2 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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