International Pale Lager Recipe - Caribbean Lager

Recipe Info

Recipe Image

Caribbean Lager

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Carapils - DE, Acidulated Malt - DE , White Wheat - US, Pilsner - BE, Munich - Light 10L - US, Table Sugar - Sucrose - US, Hallertauer Mittelfrüh Hops, Fermentis Saflager S-189 Homebrew Yeast, Irish Moss.

Fermentables

10% - Flaked Corn - US
1
37
1
Mash
3% - Carapils - DE
0.25
33
2
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash
3% - White Wheat - US
0.25
40
2
Mash
72% - Pilsner - BE
7
36
2
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
45 min(s)
4.3
14.4
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
7.8

Yeast

Fermentis Saflager S-189
84%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Protein Rest
Direct Heat
120
20 min
Saccharification Rest
Direct Heat
152
75 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caribbean Lager
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.009 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 179 per 12oz Calories
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