Cream Ale Recipe - Cream Ale Lallemand Nottingham Dez2019

Recipe Info

Recipe Image

Cream Ale Lallemand Nottingham Dez2019

by on
All Grain
30 Liter(s)
37 Liter(s)
60 min
86%
OG pré fervura estimada em 1.039 35l - OK! 1,5ll starter com 300ml lama por 8h 17l mostura 25l lavagem = 42 l trub quente 1,5l trub frio 3l dh envasado 27l******

This recipe was cloned from Cream Ale Lallemand Nottingham Nov2019.

Fermentables

68% - Pilsner - US
3.5
34
1
Mash
29% - Flaked Corn - US
1.5
37
1
Mash
3% - Flaked Oats - US
0.15
37
1
Mash

Hops

Nugget
4
Pellet
Boil
75 min(s)
13
4.9
Nugget
10
Pellet
Boil
10 min(s)
13
4.2

Yeast

Lallwmand Diamond
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale Lallemand Nottingham Dez2019
Cream Ale
  • 30.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 9.1 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 1.9° SRM Color
  • 86% Efficiency
  • 4.2% ABV Alcohol
  • 142 per 12oz Calories
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