Altbier Recipe - Alt from Saaz 45

Recipe Info

Recipe Image

Alt from Saaz 45

by on
All Grain + Extract
8.23 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Floor-Malted Bohemian Pilsner - DE, Vienna DME, Carapils - DE, Dry Malt Extract - Munich - US, Maple Syrup - US, Carastan 35 - UK, Carafa II - DE, IBU Inject Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Saaz 45.

Fermentables

51% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
9% - Melanoidin Malt - US
1
0
20
Mash
4% - Floor-Malted Bohemian Pilsner - DE
0.5
0
1
Mash
9% - Vienna DME
1
42
6
Extract
4% - Carapils - DE
0.5
0
2
Mash
9% - Dry Malt Extract - Munich - US
1
42
8
Extract
9% - Maple Syrup - US
1
30
35
Late
4% - Carastan 35 - UK
0.5
0
35
Mash
2% - Carafa II - DE
0.25
0
412
Mash

Hops

IBU Inject
1.165
Pellet
Boil
60 min(s)
10.2
28.8
Saaz
4
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Danstar Nottingham
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alt from Saaz 45
Altbier
  • 8.23 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 146 per 12oz Calories
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