Kölsch Recipe - Kristmas Kölsch 2019

Recipe Info

Recipe Image

Kristmas Kölsch 2019

by on
All Grain
5.2 Gallon(s)
6.5 Gallon(s)
60 min
67%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Carapils - Dextrine Malt - US, Perle Hops, Tettnang Hops, Hallertau Hops, Tettnang Hops, US-05/K97 hybrid Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

84% - Pilsner - DE
8
38
1
Mash
11% - Munich Light - DE
1
37
6
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
5.2
19.7
Tettnang
0.5
Pellet
Boil
60 min(s)
3.2
6.1
Hallertau
1
Pellet
Boil
15 min(s)
3.8
7.1
Tettnang
0.5
Pellet
Boil
3 min(s)
3.2
0.8

Yeast

US-05/K97 hybrid
78%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
3
tsp
Primary

Mash Steps

Saccharification Rest
Direct Heat
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kristmas Kölsch 2019
Kölsch
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 3.0° SRM Color
  • 67% Efficiency
  • 4.6% ABV Alcohol
  • 152 per 12oz Calories
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