Munich Dunkel Recipe - Mrk

Recipe Info

Recipe Image

Mrk

by on
All Grain
10 Liter(s)
12 Liter(s)
70 min
70%
Mörk modern lager

Fermentables

38% - Maris Otter Pale - UK
1
38
3
Mash
38% - Munich Light - DE
1
37
6
Mash
9% - Malted Oats - US
0.25
37
1
Mash
9% - Pale Wheat - DE
0.25
36
2
Mash
6% - Carafa II - DE
0.15
32
412
Mash

Hops

Green Bullet
10
Pellet
Boil
60 min(s)
12.5
29.7
Citra
25
Pellet
Boil
1 min(s)
12
3.1
Mosaic
25
Pellet
Boil
1 min(s)
12.7
3.3
Citra
25
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
25
Pellet
DryHop
7 day(s)
12.7
0.0
Taiheke
25
Pellet
DryHop
4 day(s)
8
0.0

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Infusion
65
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mrk
Munich Dunkel
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 25.0° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 191 per 12oz Calories
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