Cream Ale Recipe - Chopp Petermann

Recipe Info

Recipe Image

Chopp Petermann

by on
All Grain + Extract
50 Liter(s)
70 Liter(s)
60 min
60%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Arroz, Pale Ale - BE, Pilsner - US, Columbus Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

3% - Arroz
0.3
32
0
Mash
39% - Pale Ale - BE
4
38
3
Mash
58% - Pilsner - US
6
34
1
Extract

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
7.6
Columbus
15
Pellet
Boil
15 min(s)
15
5.7
Citra
10
Pellet
Boil
60 min(s)
12
6.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
7
3.
34

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chopp Petermann
Cream Ale
  • 50.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.2° SRM Color
  • 60% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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