Cream Ale Recipe - Chopp Petermann
Cream Ale
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Chopp Petermann
by Brewer 119199 on 12/10/2019
Recipe Type: All Grain + Extract
Batch Size: 50 Liter(s)
Boil Size: 70 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Arroz, Pale Ale - BE, Pilsner - US, Columbus Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chopp Petermann
Cream Ale
50.00
Gallons
Liters
Batch Size
70.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.010
FG
19.3 IBU (tinseth)
Bitterness
0.38
BG:GU
3.2 ° SRM
Color
60%
Efficiency
5.2 % ABV
Alcohol
166 per 12oz
Calories
Clone This Recipe
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