English Barleywine Recipe - Test 001 English Barleywine

Recipe Info

Recipe Image

Test 001 English Barleywine

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - Dark 20L - US, Crystal 90L - UK, Crystal 45L - UK, Magnum Hops, East Kent Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

21% - 2-Row - US
1.5
37
1
Mash
57% - Maris Otter Pale - UK
4
38
3
Mash
7% - Munich - Dark 20L - US
0.5
35
20
Mash
7% - Crystal 90L - UK
0.5
33
90
Mash
7% - Crystal 45L - UK
0.5
34
45
Mash

Hops

Magnum
48
Pellet
Boil
60 min(s)
12
56.1
East Kent Goldings
12
Pellet
Boil
30 min(s)
5.5
4.9
East Kent Goldings
28
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test 001 English Barleywine
English Barleywine
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 61.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 19.0° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 297 per 12oz Calories
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