Berliner Weisse Recipe - Sour 3 - Yuzu and Passion Fruit

Recipe Info

Recipe Image

Sour 3 - Yuzu and Passion Fruit

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
30 min
68%
Actually using Omega Saisonstein's Monster yeast.

This recipe was cloned from Sour 2 - Strawberries and Passion Fruit.

Fermentables

38% - Pilsner - DE
5
38
1
Mash
38% - Golden Promise - UK
5
37
3
Mash
15% - White Wheat - US
2
40
2
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0

Yeast

White Labs London Ale WLP013
82%

Other Stuff

Frozen Passion Fruit
2
lb
Secondary
Yuzu juice
8
floz
Secondary
Juice and rind of 4 lemons
1
each
Secondary
Soaked, sterilized wood chips
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sour for 48 hrs with Goodbelly lacto
2.
Bring to 180 F for pasteurization and add flameout hops similar to NE IPA
3.
Cool down to 80 F and add yeast in fermenter
4.
After 4 days, move to secondary, add dry hops, lemon juice, lemon rind, and wood chips
5.
After 4 more days, bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour 3 - Yuzu and Passion Fruit
Berliner Weisse
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.2° SRM Color
  • 68% Efficiency
  • 6.4% ABV Alcohol
  • 201 per 12oz Calories
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