NCCS IPA Recipe

Recipe Info

Recipe Image

NCCS IPA

by on
All Grain
23.0002 Liter(s)
26.9998 Liter(s)
90 min
68%
IPA avec safalUS05, nugget, centennial et cascade. Test de type vermont IPA sans citra

This recipe was cloned from Double vermont IPA.

Fermentables

80% - Pearl - UK
6.5
37
2
Mash
7% - Rolled Oats - US
0.6
33
2
Mash
0% - Corn Sugar (Dextrose) - US
0
46
0
Late
12% - Crystal 45L - UK
1
34
45
Mash

Hops

Nugget
56.699
Pellet
Boil
90 min(s)
14.5
79.2
Nugget
28.3495
Pellet
FlameOut
0 min(s)
14.5
0.0
Cascade
14.1748
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
14.1748
Pellet
FlameOut
0 min(s)
10.5
0.0
Nugget
42.5242
Pellet
FlameOut
0 min(s)
14.5
0.0
Centennial
49.6116
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
42.5242
Pellet
FlameOut
0 min(s)
9.6
0.0
Nugget
56.699
Pellet
DryHop
0 day(s)
13.3
0.0
Cascade
49.6116
Pellet
DryHop
0 day(s)
9.6
0.0
Centennial
49.6116
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash a 149F
2.
Bouillir pour 90 minutes
3.
Ajouter le nugget cascade et centennial pour 20 minutes au flame out
4.
refoirdir a 165F rapidement; ajouter les houblons et refroidir pendant 45 minutes jusqu'a 66F
5.
Fermenter entre 59 et 62F et Dry hop 1/3 aux 4 jours (4, 8 et 12 jours)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NCCS IPA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 79.2 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 12.4° SRM Color
  • 68% Efficiency
  • 7.0% ABV Alcohol
  • 248 per 12oz Calories
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