Wee Heavy Recipe - Wee

Recipe Info

Recipe Image

Wee

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
80%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 120 - US, Caramel/Crystal 40 - US, Honey Malt - CA, Pale 2-Row - UK, Munich - 60L - US, Caramel/Crystal 60 - US, Maris Otter Pale - UK, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

6% - Caramel/Crystal 120 - US
1
35
120
Mash
5% - Caramel/Crystal 40 - US
0.75
35
40
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
45% - Pale 2-Row - UK
7
36
2
Mash
3% - Munich - 60L - US
0.5
33
60
Mash
5% - Caramel/Crystal 60 - US
0.75
36
60
Mash
32% - Maris Otter Pale - UK
5
38
3
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
2.9
7.7

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
80 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Boil kettle 90 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wee
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.090 OG
  • 1.026 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 23.2° SRM Color
  • 80% Efficiency
  • 8.3% ABV Alcohol
  • 317 per 12oz Calories
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