American Amber Ale Recipe - Drop the Pack Amber Ale
American Amber Ale
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Drop the Pack Amber Ale
by 2Tents on 12/7/2019
All Grain
2.7 Gallon(s)
3.6 Gallon(s)
60 min
75%
BIAB using Bell's yeast.
This recipe was cloned from Porkies Pale Ale.
37% - Maris Otter Pale - UK
9% - Munich - Light 10L - US
Fermentis Safale US-05
No mash steps in this recipe
Use starter made from yeast in bottom of Oberon bottle.
Ferment at 66 degrees for 10 - 14 days.
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Drop the Pack Amber Ale
American Amber Ale
-
2.70
Gallons
Liters
Batch Size
-
3.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.010
FG
-
35.0 IBU (brewgr)
Bitterness
-
0.64
BG:GU
-
12.2° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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