American Pale Ale Recipe - Porkies Pale Ale

Recipe Info

Recipe Image

Porkies Pale Ale

by on
All Grain
2.7 Gallon(s)
3.6 Gallon(s)
60 min
75%
BIAB

This recipe was cloned from Hercules Summer Tafelbier 3.

Fermentables

65% - Golden Promise - UK
3.25
37
3
Mash
10% - Munich - Light 10L - US
0.5
35
10
Mash
10% - Vienna - US
0.5
36
4
Mash
5% - CaraVienna - BE
0.25
34
22
Mash
5% - CaraMunich - BE
0.25
34
56
Mash
5% - Flaked Wheat - US
0.25
35
2
Mash

Hops

Warrior
0.2
Pellet
FirstWort
60 min(s)
16.2
25.4
Northern Brewer
0.1
Pellet
FirstWort
60 min(s)
8.2
6.4
Sterling
0.25
Pellet
FirstWort
60 min(s)
7.9
15.5
Sterling
0.4
Pellet
FlameOut
0 min(s)
7.9
0.0
Mt. Hood
0.9
Pellet
FlameOut
0 min(s)
5.6
0.0
Cascade
0.25
Pellet
FlameOut
0 min(s)
7.1
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Irish Moss
0.5
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
151
90 min

Special Instructions

1.
Ferment at 68 degrees for 10 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porkies Pale Ale
American Pale Ale
  • 2.70 Gallons Liters Batch Size
  • 3.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 47.4 IBU (brewgr) Bitterness
  • 0.94 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 169 per 12oz Calories
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