American Pale Ale Recipe - Porkies Pale Ale
American Pale Ale
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Porkies Pale Ale
by 2Tents on 10/19/2019
All Grain
2.7 Gallon(s)
3.6 Gallon(s)
60 min
75%
BIAB
This recipe was cloned from Hercules Summer Tafelbier 3.
65% - Golden Promise - UK
10% - Munich - Light 10L - US
Fermentis Safbrew T-58
Ferment at 68 degrees for 10 days.
Tasting Notes (0)
There aren't any tasting notes logged yet
Porkies Pale Ale
American Pale Ale
-
2.70
Gallons
Liters
Batch Size
-
3.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.015
FG
-
47.4 IBU (brewgr)
Bitterness
-
0.94
BG:GU
-
9.0° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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