American Pale Ale Recipe - EAD Pale Ale
American Pale Ale
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EAD Pale Ale
by Leebs on 12/7/2019
Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
70%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Vienna - US, Victory Malt - US, Aromatic Malt - US, Columbus Hops, Amarillo Hops, Cascade Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Yeast Nutrient.
75% - Liquid Malt Extract - Light - US
Wyeast American Ale 1056
No mash steps in this recipe
Add Dry Hop in to secondary fermentation
Tasting Notes (0)
There aren't any tasting notes logged yet
EAD Pale Ale
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.015
FG
-
52.4 IBU (tinseth)
Bitterness
-
0.86
BG:GU
-
8.6° SRM
Color
-
70%
Efficiency
-
5.9% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
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