American Pale Ale Recipe - EAD Pale Ale

Recipe Info

Recipe Image

EAD Pale Ale

by on
Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
70%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Vienna - US, Victory Malt - US, Aromatic Malt - US, Columbus Hops, Amarillo Hops, Cascade Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

75% - Liquid Malt Extract - Light - US
7.5
35
4
Extract
13% - Vienna - US
1.25
36
4
Steep
6% - Victory Malt - US
0.6
34
28
Steep
6% - Aromatic Malt - US
0.6
35
20
Steep

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
38.7
Amarillo
0.5
Pellet
Boil
15 min(s)
9
7.7
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.9
Amarillo
0.5
Pellet
Boil
1 min(s)
9
0.7
Cascade
0.5
Pellet
Boil
1 min(s)
5.8
0.4
Amarillo
0.5
Pellet
DryHop
0 day(s)
9
0.0
Simcoe
0.5
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tbsp
Mash
Yeast Nutrient
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Dry Hop in to secondary fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EAD Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 52.4 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 8.6° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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