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Triple Mk1
by Brewer 116897 on 12/7/2019
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 90 min
Efficiency: 74%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Wheat - DE, Belgian Clear Candi Sugar - BE, Malted Naked Oats - UK, Saaz Hops, Styrian Goldings Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Irish Moss.
8% - Belgian Clear Candi Sugar - BE
8% - Malted Naked Oats - UK
name
Wyeast Belgian Ale 1214
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
19.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.080
OG
1.021
FG
19.8 IBU (tinseth)
Bitterness
0.25
BG:GU
3.7 ° SRM
Color
74%
Efficiency
7.6 % ABV
Alcohol
276 per 12oz
Calories
Clone This Recipe
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