Triple Mk1 Recipe

Recipe Info

Recipe Image

Triple Mk1

by on
All Grain
19 Liter(s)
25 Liter(s)
90 min
74%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Wheat - DE, Belgian Clear Candi Sugar - BE, Malted Naked Oats - UK, Saaz Hops, Styrian Goldings Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Irish Moss.

Fermentables

54% - Pilsner - DE
3.5
38
1
Mash
31% - Pale Wheat - DE
2
36
2
Mash
8% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late
8% - Malted Naked Oats - UK
0.5
33
1
Mash

Hops

Saaz
25
Leaf
Boil
50 min(s)
3.8
8.4
Saaz
20
Leaf
Boil
20 min(s)
3.8
4.3
Styrian Goldings
40
Leaf
Boil
10 min(s)
5.3
7.1

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

Irish Moss
0.01
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Triple Mk1
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.021 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.7° SRM Color
  • 74% Efficiency
  • 7.6% ABV Alcohol
  • 276 per 12oz Calories
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