Toecutters House Honey Amber Ale Recipe
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Toecutters House Honey Amber Ale
by atbigelow on 2/15/2015
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
67%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Honey Malt - CA, Caramel/Crystal 15 - US, Caramel/Crystal 30 - US, White Wheat - US, Cascade Hops, Danstar Nottingham Homebrew Yeast.
2% - Caramel/Crystal 15 - US
2% - Caramel/Crystal 30 - US
No other stuff in this recipe
Ferment at 65F for 14 days.
Tasting Notes (0)
There aren't any tasting notes logged yet
Toecutters House Honey Amber Ale
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
29.5 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
6.2° SRM
Color
-
67%
Efficiency
-
5.3% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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