This recipe has been brewed 1 time(s)
Brew Session: Bad Santa Wee Heavy
bearit28
1/4/2020 12:00:00 AM
- Mash/Boil
- Fermentation
- Conditioning
Saturday brew day as an alternative. Everything went perfect for the first time. Mash-out took only minutes to elevate the temperature and drain off the wort for cherry maceration.Added about 1.7L boiled water after cooling to lower gravity to 1.072 (adjusted).
Recipe Facts
Bad Santa Wee Heavy
Winter Seasonal Beer
- 19.00 Gallons Liters Batch Size
- 19.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.070 OG
- 1.020 FG
- 38.3 IBU (tinseth) Bitterness
- 0.55 BG:GU
- 20.9° SRM Color
- 72% Efficiency
- 6.4% ABV Alcohol
- 239 per 12oz Calories