Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain
35 Liter(s)
45 Liter(s)
60 min
74%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - DE, Tettnang Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

Fermentables

43% - Wheat - US
3
39
1
Mash
57% - Pilsner - DE
4
38
2
Mash

Hops

Tettnang
50
Pellet
Boil
60 min(s)
3.8
14.1

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
15g de semente de coentro e 3 cascas de laranja, faltando 5 min para o fim da fervura

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
  • 35.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.9° SRM Color
  • 74% Efficiency
  • 4.7% ABV Alcohol
  • 157 per 12oz Calories
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