Charlie Kalakka Pale Ale Recipe

Recipe Info

Recipe Image

Charlie Kalakka Pale Ale

by on
All Grain + Extract
5.2 Gallon(s)
4 Gallon(s)
60 min
75%
Homage to Charlie Papazian's "Akka Lakka Pale Ale."

Fermentables

21% - Dry Malt Extract - Light - US
1.5
44
4
Extract
14% - Dry Malt Extract - Wheat - US
1
42
3
Extract
28% - Dry Malt Extract - Light - US
2
44
4
Late
21% - Munich - Light 10L - US
1.5
35
10
Mash
14% - Vienna - DE
1
37
4
Mash
3% - Special B - BE
0.25
30
140
Mash

Hops

Brewer's Gold
0.5
Pellet
Boil
60 min(s)
9.4
16.9
Cascade
1
Pellet
Boil
30 min(s)
4.4
12.2
Centennial
1
Pellet
Boil
1 min(s)
8.4
1.3
Cascade
1
Pellet
FlameOut
0 min(s)
4.4
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
8.4
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
17.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Charlie Kalakka Pale Ale
  • 5.20 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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