American Pale Ale Recipe - Down Under Pale Ale

Recipe Info

Recipe Image

Down Under Pale Ale

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Balanced Salts. Vic Secret Hash.

Fermentables

89% - Pale Ale - DE
10.5
39
2
Mash
4% - Crystal 70L - UK
0.5
34
70
Mash
2% - Aromatic Malt - UK
0.25
35
20
Mash
2% - Special Roast - US
0.25
33
50
Mash
2% - Honey Malt - CA
0.2
37
25
Mash
1% - Acidulated Malt - DE
0.125
27
3
Mash

Hops

Columbus
0.5
Pellet
Boil
30 min(s)
13.2
14.1
Idaho 7
0.5
Pellet
Boil
5 min(s)
13.1
3.6
Vic Secret
0.25
Pellet
Boil
5 min(s)
19.9
2.7
Galaxy
1
Pellet
Boil
5 min(s)
14.2
7.8
Idaho 7
0.5
Pellet
FlameOut
0 min(s)
13.1
0.0
Vic Secret
0.25
Pellet
FlameOut
0 min(s)
19.9
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Idaho 7
0.5
Pellet
DryHop
0 day(s)
13.1
0.0
Vic Secret
0.5
Pellet
DryHop
0 day(s)
19.9
0.0
Galaxy
1
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Lallemand New England East Coast Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

KOAmps

Tasted on 2/29/2020 by KOAmps

Notes:

kind of piney/resinous and harsh. Definitely too much dark crystal too.

Recipe Facts

Down Under Pale Ale
American Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 8.3° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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