American IPA Recipe - Lazy Hazy Summer Session IPA

Recipe Info

Recipe Image

Lazy Hazy Summer Session IPA

by on
All Grain
23.0002 Liter(s)
30 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Flaked Barley - US, Flaked Wheat - US, Coopers Pilsner Malt, El Dorado Hops, Mosaic Hops, White Labs London Ale WLP013 Homebrew Yeast.

This recipe was cloned from Lazy Hazy Summer Session IPA.

Fermentables

19% - Flaked Oats - US
0.91
37
1
Mash
10% - Flaked Barley - US
0.45
32
2
Mash
10% - Flaked Wheat - US
0.45
35
2
Mash
62% - Coopers Pilsner Malt
2.9
35
2
Mash

Hops

El Dorado
7.087
Pellet
Boil
60 min(s)
16
13.1
Mosaic
56.69
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
56.69
Pellet
FlameOut
0 min(s)
16
0.0
El Dorado
56.69
Pellet
DryHop
3 day(s)
16
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 67deg for 60 mins
2.
bring to boil, first hop at beginning of boil full 60min
3.
cool down with immersion chiller and add hops for whirlpool, to aprox 21deg for ferment
4.
After fermenting two days add the last hop and leave in for three days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lazy Hazy Summer Session IPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 150 per 12oz Calories
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