American IPA Recipe - Crankyanker IPA - Clone

Recipe Info

Recipe Image

Crankyanker IPA - Clone

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
67%
"crooked number" 7% 70 ibu https://www.brewersfriend.com/homebrew/recipe/view/686916/crank-yanker

Fermentables

79% - 2-Row - US
11
37
1
Mash
5% - White Wheat - US
0.75
40
2
Mash
5% - Munich - UK
0.75
35
9
Mash
5% - Honey Malt - CA
0.75
37
25
Mash
5% - Carapils - Dextrine Malt - US
0.75
30
1
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
23.2
Strata "x-331"
1
Pellet
Boil
10 min(s)
15.5
17.3
Simcoe
1
Pellet
Boil
10 min(s)
13
14.5
Strata "x-331"
1.5
Pellet
Boil
0 min(s)
15.5
0.0
Simcoe
1.5
Pellet
Boil
0 min(s)
13
0.0
Simcoe
1.5
Pellet
DryHop
5 day(s)
13
0.0
Strata "x-331"
1.5
Pellet
DryHop
5 day(s)
15.5
0.0

Yeast

WLP644/A20 - Citrus
85%

Other Stuff

Irish Moss
2
tbsp
FlameOut

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crankyanker IPA - Clone
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.009 FG
  • 55.0 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 5.7° SRM Color
  • 67% Efficiency
  • 6.9% ABV Alcohol
  • 208 per 12oz Calories
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