Munich Dunkel Recipe - Dunk from Trap Single 40

Recipe Info

Recipe Image

Dunk from Trap Single 40

by on
All Grain + Extract
7.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Honey Malt - CA, Carapils - DE, Vienna - DE, Melanoidin Malt - US, Dark Munich - DE, Carafa II - DE, Carastan 35 - UK, Vienna DME, IBU Inject Hops, Saaz Hops, Crystal Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

47% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
2% - Honey Malt - CA
0.25
0
25
Mash
4% - Carapils - DE
0.5
0
2
Mash
4% - Vienna - DE
0.5
0
4
Mash
8% - Melanoidin Malt - US
1
0
20
Mash
8% - Dark Munich - DE
1
0
10
Mash
3% - Carafa II - DE
0.375
0
412
Mash
1% - Carastan 35 - UK
0.125
0
35
Mash
24% - Vienna DME
3
42
6
Extract

Hops

IBU Inject
1.035
Pellet
Boil
60 min(s)
10.2
26.1
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0
Crystal
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Danstar Nottingham
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunk from Trap Single 40
Munich Dunkel
  • 7.80 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 15.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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