This recipe has been brewed 1 time(s)
Brew Session: Diamond Peak Stout
bearit28
12/7/2019 12:00:00 AM
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Diamond Peak Stout
American Stout
- 19.00 Gallons Liters Batch Size
- 21.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.019 FG
- 48.1 IBU (tinseth) Bitterness
- 0.76 BG:GU
- 32.6° SRM Color
- 72% Efficiency
- 5.7% ABV Alcohol
- 216 per 12oz Calories