Cream Ale Recipe - Cream Ale Pro Ano Novo - 20L

Recipe Info

Recipe Image

Cream Ale Pro Ano Novo - 20L

by on
All Grain
18 Liter(s)
25 Liter(s)
60 min
60%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraMunich I - DE, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Cream Ale - Cerveja de festa.

Fermentables

98% - Pilsen - UK
5
36
1
Mash
2% - CaraMunich I - DE
0.1
34
39
Mash

Hops

Columbus
15
Pellet
Boil
15 min(s)
14.4
15.0
Columbus
15
Pellet
Boil
4 min(s)
14.4
4.9

Yeast

Fermentis Safale US-05
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 mostura a 65 com 2.5 de pilsen por 60min
2.
2 mostura a 65 com o restante do malte por mais 60 min
3.
Lavagem até atingir 15 litros
4.
Fervura por 60 min
5.
Adicionar 20g de Columbus a 15 min
6.
Adicionar 10g de Columbus a 0mim
7.
Completar o mosto com água até 18l
8.
Fermentação por 7 dias a 20 graus
9.
Cold crash por 3 dias a 0 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale Pro Ano Novo - 20L
Cream Ale
  • 18.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.008 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.0° SRM Color
  • 60% Efficiency
  • 5.5% ABV Alcohol
  • 168 per 12oz Calories
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