California Common Recipe - 17. Variation Of 16. Classic Sligo Steamer -- Adaptation from 1980s

Recipe Info

Recipe Image

17. Variation Of 16. Classic Sligo Steamer -- Adaptation from 1980s

by on
Extract
5.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Slightly higher alcohol (11% increase) and grain and slightly regular amt bittering hops (100%) but lower alpha acids

This recipe was cloned from 14. Clone Of Classic Sligo Steamer -- Adaptation from 1980s.

Fermentables

94% - Pilsner - US
9.8
34
1
Extract
6% - Crystal 40L - CA
0.594
34
40
Steep

Hops

Northern Brewer
0.75
Pellet
Boil
50 min(s)
8.2
18.1
Northern Brewer
0.75
Pellet
Boil
30 min(s)
8.2
14.6
Fuggles
0.5
Pellet
Boil
15 min(s)
2.9
2.2
Fuggles
0.5
Pellet
Boil
10 min(s)
2.9
1.6
Fuggles
0.5
Pellet
Boil
5 min(s)
2.9
0.9
Fuggles
0.5
Pellet
Boil
2 min(s)
2.9
0.4

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

Gypsum
0.5
tsp
Boil
Sodium Chloride
0.5
tsp
Boil
Epsom
0.125
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
One hour to chill the wort, add make-up water, test specific gravity and finally add yeast at 74 degrees.
2.
Note: fermentation temperature 63-64 degrees F but final week and 10% of gas produced at high 60s

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

17. Variation Of 16. Classic Sligo Steamer -- Adap...
California Common
  • 5.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.021 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 213 per 12oz Calories
Clone This Recipe

California Common

OG 0.995
1.120
OG: 1.048-1.054 / Your OG: 1.062
FG 0.995
1.120
FG: 1.011-1.014 / Your FG: 1.021
IBU 0
120
IBU: 30-45 / Your IBU: 38
SRM 0
40
SRM: 10-14 / Your SRM: 5.2
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.56-0.94 / Your BG:GU: 0.61

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