Witbier Recipe - Goodminton Wittbier Koriander Ginger
Witbier
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Goodminton Wittbier Koriander Ginger
by Goodminton on 12/2/2019
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 70 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pale Ale - DE, Hallertau Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast, Coriander, Ginger, Irish Moss.
name
Wyeast Bavarian Wheat 3056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Goodminton Wittbier Koriander Ginger
Witbier
21.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
70
min
Boil Time
1.056
OG
1.014
FG
12.9 IBU (tinseth)
Bitterness
0.23
BG:GU
3.9 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
187 per 12oz
Calories
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