Witbier Recipe - Goodminton Wittbier Koriander Ginger

Recipe Info

Recipe Image

Goodminton Wittbier Koriander Ginger

by on
All Grain
21 Liter(s)
27 Liter(s)
70 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pale Ale - DE, Hallertau Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast, Coriander, Ginger, Irish Moss.

Fermentables

50% - Pale Wheat - DE
2.5
36
2
Mash
50% - Pale Ale - DE
2.5
39
2
Mash

Hops

Hallertau
25
Pellet
Boil
60 min(s)
4.5
12.9

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

Coriander
25
each
Mash
Ginger
140
each
Mash
Irish Moss
0.01
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goodminton Wittbier Koriander Ginger
Witbier
  • 21.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 12.9 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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