American Amber Ale Recipe - Dans Ale

Recipe Info

Recipe Image

Dans Ale

by on
All Grain
5.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
Scaled version of Dan's latest Ale - American Amber Ale

Fermentables

91% - 2-Row - US
10
37
1
Mash
7% - Caramel/Crystal 40 - US
0.75
35
40
Mash
1% - Black Patent Malt - UK
0.125
25
500
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Summit
0.5
Pellet
Boil
60 min(s)
17.5
28.4
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.7
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.9

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dans Ale
American Amber Ale
  • 5.70 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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