Winter Seasonal Beer Recipe - Freezin my Hops Off

Recipe Info

Recipe Image

Freezin my Hops Off

by on
All Grain
42 Liter(s)
53 Liter(s)
60 min
74%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Crystal 45L - UK, White Wheat - US, Chocolate - UK, Special B - BE, Victory Malt - US, Honey Malt - CA, Cascade Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - Pale 2-Row - CA
8
36
1
Mash
7% - Crystal 45L - UK
0.8
34
45
Mash
7% - White Wheat - US
0.8
40
2
Mash
4% - Chocolate - UK
0.4
34
425
Mash
4% - Special B - BE
0.4
30
180
Mash
4% - Victory Malt - US
0.4
34
28
Mash
4% - Honey Malt - CA
0.4
37
25
Mash

Hops

Cascade
34
Pellet
Boil
60 min(s)
8.3
15.7
Crystal
33
Pellet
Boil
15 min(s)
6.6
6.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Freezin my Hops Off
Winter Seasonal Beer
  • 42.00 Gallons Liters Batch Size
  • 53.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 25.5° SRM Color
  • 74% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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