American Pale Ale Recipe - Leon Blanco Pale

Recipe Info

Recipe Image

Leon Blanco Pale

by on
All Grain
2.1 Gallon(s)
2.75 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 20 - US, Centennial Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Morris Template.

Fermentables

94% - 2-Row - US
3.8
37
1
Mash
1% - Caramel/Crystal 40 - US
0.06
35
40
Mash
5% - Caramel/Crystal 20 - US
0.2
35
20
Mash

Hops

Centennial
0.25
Leaf
Boil
45 min(s)
11.6
21.2
Columbus
0.25
Leaf
Boil
60 min(s)
16.2
32.3
Centennial
0.5
Leaf
Boil
0 min(s)
11.6
0.0
Columbus
0.5
Leaf
Boil
0 min(s)
16.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leon Blanco Pale
American Pale Ale
  • 2.10 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 53.5 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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