Pacifica Crystal 2-Row Pale Ale Recipe

Recipe Info

Recipe Image

Pacifica Crystal 2-Row Pale Ale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
expanding on first brew of SMaSH CRaSH - less 2-row to decrease ABV, adding crystal malt for body, changing hops for fun, and adding FWH step to try it out.

Fermentables

91% - 2-Row - US
5
37
1
Mash
9% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Pacifica
1
Pellet
FirstWort
60 min(s)
5.5
34.7
Pacifica
0.8
Pellet
Boil
15 min(s)
5.5
13.8
Pacifica
0.6
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pacifica Crystal 2-Row Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 48.5 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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