American IPA Recipe - Next IPA

Recipe Info

Recipe Image

Next IPA

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
76%
#93 Just an IPA.

Fermentables

81% - 2-Row - US
11
37
1
Mash
7% - Flaked Wheat - US
1
35
2
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Chinook
0.5
Pellet
FirstWort
60 min(s)
11.8
17.3
Centennial
0.75
Pellet
Boil
35 min(s)
11.1
20.2
El Dorado
1
Pellet
Boil
10 min(s)
15.4
16.4
El Dorado
1
Pellet
Boil
5 min(s)
15.4
9.0
Citra
0
Pellet
DryHop
4 day(s)
11.9
0.0
El Dorado
1
Pellet
DryHop
2 day(s)
15.4
0.0

Yeast

Danstar BRY-97 West Coast Ale
84%

Other Stuff

Whirlfloc
1
each
Mash
Yeast Nutrient
1
tbsp
Mash

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Rizero

Tasted on 3/17/2020 by Rizero

Notes:

olor is a slightly hazy golden amber with light carbonation and a tight white head. Aroma hoppy with a nice citrus note. It has a medium body with a smooth mouthfeel. Flavor comes in rich and a little sweet with notes of toffee and lightly roasted malt, this is backed by a mild bitterness and citrus. In the aftertaste the citrus stands out a little more as the malt gives way to the bitterness. Overall this is a good brew, I like this malt base it gives a nice sweet toffee taste.

Recipe Facts

Next IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.011 FG
  • 62.9 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 9.7° SRM Color
  • 76% Efficiency
  • 7.4% ABV Alcohol
  • 229 per 12oz Calories
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